• Home
  • Recipe by Course
  • About
  • Archives
  • Contact
Wednesday, July 23, 2025
  • Login
Pepper Treats
No Result
View All Result
Add Recipe
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • All
    • American
    • Bengali
    • Chinese
    • Continental
    • French
    • Fusion
    • German
    • Global
    • Greek
    • Gujarati
    • Indian
    • Indo-Chinese
    • International
    • Italian
    • Japanese
    • Kashmiri
    • Maharshtrian
    • Mangalorean
    • Mexican
    • Middle Eastern
    • North Indian
    • Punjabi
    • Rajasthani
    • Sindhi
    • South Indian
    • Spanish
    • Thai
    Rajasthani Dal Baati Churma Thali

    Dal Baati Churma

    Rainy Day Snack Recipes

    Dahi ke Sholey

    Rajasthani Gatte Ki Sabji

    Gatte Ki Sabji

    White Peas Curry

    Chikkar Matar Masala

    Whole Wheat Gujiya Recipe

    Zero Maida – Zero Sugar Atta Gujiyas

    Guilt-Free Snacking | Masala Makhana

    Spicy Guilt-Free Makhana

    Idli Shakshuka – A Spicy and Comforting Fusion Breakfast

    Idli Shakshuka

    Moong Dal Halwa: A Sweet Winter Treat

    Moong Dal Halwa

    Traditional Rajasthani Makki ki Raab

    Makki Ki Raab

    Easy No Onion Garlic Pindi Chole

    Pindi Chole – No Onion No Garlic No Tomato

    No-Bake Cheesecake

    Carrot Halwa Cheesecake

    Sweet and tangy Indori Poha

    Indori Poha

    Authentic Gujarati Dal Dhokli Recipe

    Dal Dhokli

    Quick & Tasty Bathua Raita

    Bathua Raita

    Quick and easy Gujarati snack recipe

    Instant Dhokla

    Kada Prasad – A Blessing in Every Bite

    Kada Prasad

    Fudgy and Moist Sweet Potato Brownies

    Sweet Potato Brownies

    Halwai-style Khasta Kachori

    Khasta Dal Kachori

    Almond Lace Cookies with a Chocolate Drizzle

    Almond Lace Cookies Recipe

    Matar Mushroom Masala

    Dhaba-Style Matar Mushroom Recipe

    • Bengali
    • Chinese
    • Continental
    • Gujarati
    • Indian
    • Italian
    • Maharshtrian
    • Mexican
    • North Indian
    • Punjabi
    • Rajasthani
    • Thai
    • South Indian
    • Spanish
  • Diet
  • Ingredients
  • Season
    • Fall
    • Spring
    • Summer
    • Winter
  • Skills
  • Travel
  • Baby Food
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • All
    • American
    • Bengali
    • Chinese
    • Continental
    • French
    • Fusion
    • German
    • Global
    • Greek
    • Gujarati
    • Indian
    • Indo-Chinese
    • International
    • Italian
    • Japanese
    • Kashmiri
    • Maharshtrian
    • Mangalorean
    • Mexican
    • Middle Eastern
    • North Indian
    • Punjabi
    • Rajasthani
    • Sindhi
    • South Indian
    • Spanish
    • Thai
    Rajasthani Dal Baati Churma Thali

    Dal Baati Churma

    Rainy Day Snack Recipes

    Dahi ke Sholey

    Rajasthani Gatte Ki Sabji

    Gatte Ki Sabji

    White Peas Curry

    Chikkar Matar Masala

    Whole Wheat Gujiya Recipe

    Zero Maida – Zero Sugar Atta Gujiyas

    Guilt-Free Snacking | Masala Makhana

    Spicy Guilt-Free Makhana

    Idli Shakshuka – A Spicy and Comforting Fusion Breakfast

    Idli Shakshuka

    Moong Dal Halwa: A Sweet Winter Treat

    Moong Dal Halwa

    Traditional Rajasthani Makki ki Raab

    Makki Ki Raab

    Easy No Onion Garlic Pindi Chole

    Pindi Chole – No Onion No Garlic No Tomato

    No-Bake Cheesecake

    Carrot Halwa Cheesecake

    Sweet and tangy Indori Poha

    Indori Poha

    Authentic Gujarati Dal Dhokli Recipe

    Dal Dhokli

    Quick & Tasty Bathua Raita

    Bathua Raita

    Quick and easy Gujarati snack recipe

    Instant Dhokla

    Kada Prasad – A Blessing in Every Bite

    Kada Prasad

    Fudgy and Moist Sweet Potato Brownies

    Sweet Potato Brownies

    Halwai-style Khasta Kachori

    Khasta Dal Kachori

    Almond Lace Cookies with a Chocolate Drizzle

    Almond Lace Cookies Recipe

    Matar Mushroom Masala

    Dhaba-Style Matar Mushroom Recipe

    • Bengali
    • Chinese
    • Continental
    • Gujarati
    • Indian
    • Italian
    • Maharshtrian
    • Mexican
    • North Indian
    • Punjabi
    • Rajasthani
    • Thai
    • South Indian
    • Spanish
  • Diet
  • Ingredients
  • Season
    • Fall
    • Spring
    • Summer
    • Winter
  • Skills
  • Travel
  • Baby Food
No Result
View All Result
Pepper Treats
No Result
View All Result
Home Cuisine

Dahi Wala Paneer

by Hina K Batra
October 21, 2021
526 17
0
No Onion No Garlic Paneer Masala

Paneer Recipes

814
SHARES
3.9k
VIEWS
Share on FacebookShare on WhatsappShare on Twitter
Jump to Recipe·Print Recipe

Dahi Paneer or Dahi Wala Paneer is an excellent side dish that can pair with roti or paratha. This subzi is very mild and is flavored using five different spices, also called panch phoran.

Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Super delicious curry!

Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao.

I made this yesterday as a part of my thali recipe. Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. I have one more version of this recipe which has tomatoes added in them, will share that version soon.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Onion No Garlic Paneer Masala

Dahi Wala Paneer


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Hina K Batra
  • Total Time: 40 mins
  • Yield: 4 1x
  • Diet: Vegetarian
Print Recipe
Pin Recipe

Description

Dahi Wala Paneer is a delectable North Indian gravy where Paneer is cooked in creamy and rich yogurt gravy. Serve it as a side dish with plain roti or naan bread, dal, rice, raita, and a salad of your choice. If you are craving for restaurant-style quick paneer masala then this recipe is just for you!


Ingredients

Scale

For the marinade

  • 1 tablespoon mustard oil 
  • 1 teaspoon kashmiri red chilli powder 
  • 1 teaspoon coriander powder  
  • ¼ teaspoon turmeric powder
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon kasuri methi
  • ¼ teaspoon black salt
  • Salt to taste
  • 500 grams Paneer
  • Oil for shallow frying the paneer

For the gravy

  • ¼ cup melon seeds (magaj)
  • ¼ cup cashew nuts (kaju)
  • 2 cups fresh yogurt (dahi/curd)
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons mustard oil
  • 1 teaspoon cumin seeds
  • 2–3 pods green cardamom
  • 2–3 nos. cloves
  • 2–3 green chillies chopped
  • 1 inch ginger julienned
  • 1 tablespoon kashmiri red chilli powder  
  • Warm water as needed
  • 1 teaspoon garam masala
  • 1 teaspoon kasuri meithi
  • Fresh coriander leaves to garnish

Instructions

For the Marinade

  • In a mixing bowl, add 1 tablespoon mustard oil along with the spices. Mix well.
  • Toss the paneer cubes evenly with the marinade. Set aside.
  • Place a pan on high to medium flame.
  • Add oil. Now shallow the marinated paneer cubes until they slightly change in color from all side.
  • Once done, remove it in a bowl.

For the Gravy

  • Place a pan on heat. Add enough water along with melon seeds and cashew nuts.
  • Boil them together for 7 to 8 minutes. Remove the excess water and grind it to make a fine paste.
  • Now in a bowl, add yogurt along with the grinded melon seeds and cashew nuts paste.
  • Then add all spices and salt to taste.
  • Mix well with a wired whisk. Keep it aside.
  • Set a pan or kadhai on high flame.
  • Add mustard oil. Once the oil is hot enough, low the flame.
  • Add cumin seeds, cardamom, cloves, green chillies and ginger. Stir fry and cook for a minute.
  • Add kashmiri red chilli powder on low flame.
  • Add a little water to prevent from burning, Cook for few seconds.
  • Then add the prepared yogurt mixture.
  • Continue stirring on low flame.
  • Let the gravy comes to a boil on medium to high flame until it thickens for 10-12 minutes. (If the gravy looks to thicken, add hot water to adjust the consistency as per your preference.
  • Now, add the shallow fried paneer, garam masala & kasuri methi.
  • Stir gently and cook for 2 to3 minutes.
  • Check for the seasoning and adjust accordingly, finish with freshly chopped coriander leaves.
  • Your dahi wala paneer is ready, serve hot with some roti, naan or any Indian bread of your choice.

Notes

  • Make sure to use fresh curd else the curry will taste too sour.
  • Also, adding besan will give a nice thickness to the curry. However, make sure to roast really well.
  • Additionally, the thickness of curry will thicken once cooled. So adjust just before serving.
  • Finally, dahi paneer ki sabji recipe tastes great when served hot and spicy.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Main Course
  • Cuisine: North Indian

Did you make this recipe?

Tag @Peppertreats on Instagram

Share326SendTweet204Send
Hina K Batra

Hina K Batra

Related Posts

Rajasthani Dal Baati Churma Thali
Cuisine

Dal Baati Churma

Rainy Day Snack Recipes
Appetizers & Snacks

Dahi ke Sholey

Rajasthani Gatte Ki Sabji
Cuisine

Gatte Ki Sabji

White Peas Curry
Cuisine

Chikkar Matar Masala

Whole Wheat Gujiya Recipe
Cuisine

Zero Maida – Zero Sugar Atta Gujiyas

Guilt-Free Snacking | Masala Makhana
Appetizers & Snacks

Spicy Guilt-Free Makhana

Latest

Rajasthani Dal Baati Churma Thali
Cuisine

Dal Baati Churma

by Hina K Batra

If there’s one dish that truly captures the soul of Rajasthani cuisine, it has to be the iconic Dal Baati...

Read moreDetails
Rainy Day Snack Recipes
Appetizers & Snacks

Dahi ke Sholey

by Hina K Batra

Crispy Dahi ke Sholey – A Comforting North Indian Snack There’s something special about enjoying hot, crispy snacks when it’s...

Read moreDetails
Rajasthani Gatte Ki Sabji
Cuisine

Gatte Ki Sabji

by Hina K Batra

Gatte Ki Sabji is a timeless and much-loved dish from the royal kitchens of Rajasthan. It features soft, spiced gram...

Read moreDetails
White Peas Curry
Cuisine

Chikkar Matar Masala

by Hina K Batra

Read moreDetails

Popular

  • Rajasthani Dal Baati Churma Thali

    Dal Baati Churma

    740 shares
    Share 296 Tweet 185
  • Ragi Porridge

    776 shares
    Share 310 Tweet 194
Facebook Twitter Instagram Youtube

Navigate

  • Home
  • Recipe by Course
  • About
  • Archives
  • Contact

Recent Recipes

Rajasthani Dal Baati Churma Thali

Dal Baati Churma

Rainy Day Snack Recipes

Dahi ke Sholey

© 2019 Pepper Treats - Powered by Xsys.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • Bengali
    • Chinese
    • Continental
    • Gujarati
    • Indian
    • Italian
    • Maharshtrian
    • Mexican
    • North Indian
    • Punjabi
    • Rajasthani
    • Thai
    • South Indian
    • Spanish
  • Diet
  • Ingredients
  • Season
    • Fall
    • Spring
    • Summer
    • Winter
  • Skills
  • Travel
  • Baby Food

© 2019 Pepper Treats - Powered by Xsys.