• Home
  • Recipe by Course
  • About
  • Archives
  • Contact
Friday, August 8, 2025
  • Login
Pepper Treats
No Result
View All Result
Add Recipe
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • All
    • American
    • Bengali
    • Chinese
    • Continental
    • French
    • Fusion
    • German
    • Global
    • Greek
    • Gujarati
    • Indian
    • Indo-Chinese
    • International
    • Italian
    • Japanese
    • Kashmiri
    • Maharshtrian
    • Mangalorean
    • Mexican
    • Middle Eastern
    • North Indian
    • Punjabi
    • Rajasthani
    • Sindhi
    • South Indian
    • Spanish
    • Thai
    Mawa cake for Raksha Bandhan

    Mawa Cake

    Spicy Dubki Wale Aloo Curry

    Dubki Wale Aloo

    Rajasthani Dal Baati Churma Thali

    Dal Baati Churma

    Rainy Day Snack Recipes

    Dahi ke Sholey

    Rajasthani Gatte Ki Sabji

    Gatte Ki Sabji

    White Peas Curry

    Chikkar Matar Masala

    Whole Wheat Gujiya Recipe

    Zero Maida – Zero Sugar Atta Gujiyas

    Guilt-Free Snacking | Masala Makhana

    Spicy Guilt-Free Makhana

    Idli Shakshuka – A Spicy and Comforting Fusion Breakfast

    Idli Shakshuka

    Moong Dal Halwa: A Sweet Winter Treat

    Moong Dal Halwa

    Traditional Rajasthani Makki ki Raab

    Makki Ki Raab

    Easy No Onion Garlic Pindi Chole

    Pindi Chole – No Onion No Garlic No Tomato

    No-Bake Cheesecake

    Carrot Halwa Cheesecake

    Sweet and tangy Indori Poha

    Indori Poha

    Authentic Gujarati Dal Dhokli Recipe

    Dal Dhokli

    Quick & Tasty Bathua Raita

    Bathua Raita

    Quick and easy Gujarati snack recipe

    Instant Dhokla

    Kada Prasad – A Blessing in Every Bite

    Kada Prasad

    Fudgy and Moist Sweet Potato Brownies

    Sweet Potato Brownies

    Halwai-style Khasta Kachori

    Khasta Dal Kachori

    • Bengali
    • Chinese
    • Continental
    • Gujarati
    • Indian
    • Italian
    • Maharshtrian
    • Mexican
    • North Indian
    • Punjabi
    • Rajasthani
    • Thai
    • South Indian
    • Spanish
  • Diet
  • Ingredients
  • Season
    • Fall
    • Spring
    • Summer
    • Winter
  • Skills
  • Travel
  • Baby Food
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • All
    • American
    • Bengali
    • Chinese
    • Continental
    • French
    • Fusion
    • German
    • Global
    • Greek
    • Gujarati
    • Indian
    • Indo-Chinese
    • International
    • Italian
    • Japanese
    • Kashmiri
    • Maharshtrian
    • Mangalorean
    • Mexican
    • Middle Eastern
    • North Indian
    • Punjabi
    • Rajasthani
    • Sindhi
    • South Indian
    • Spanish
    • Thai
    Mawa cake for Raksha Bandhan

    Mawa Cake

    Spicy Dubki Wale Aloo Curry

    Dubki Wale Aloo

    Rajasthani Dal Baati Churma Thali

    Dal Baati Churma

    Rainy Day Snack Recipes

    Dahi ke Sholey

    Rajasthani Gatte Ki Sabji

    Gatte Ki Sabji

    White Peas Curry

    Chikkar Matar Masala

    Whole Wheat Gujiya Recipe

    Zero Maida – Zero Sugar Atta Gujiyas

    Guilt-Free Snacking | Masala Makhana

    Spicy Guilt-Free Makhana

    Idli Shakshuka – A Spicy and Comforting Fusion Breakfast

    Idli Shakshuka

    Moong Dal Halwa: A Sweet Winter Treat

    Moong Dal Halwa

    Traditional Rajasthani Makki ki Raab

    Makki Ki Raab

    Easy No Onion Garlic Pindi Chole

    Pindi Chole – No Onion No Garlic No Tomato

    No-Bake Cheesecake

    Carrot Halwa Cheesecake

    Sweet and tangy Indori Poha

    Indori Poha

    Authentic Gujarati Dal Dhokli Recipe

    Dal Dhokli

    Quick & Tasty Bathua Raita

    Bathua Raita

    Quick and easy Gujarati snack recipe

    Instant Dhokla

    Kada Prasad – A Blessing in Every Bite

    Kada Prasad

    Fudgy and Moist Sweet Potato Brownies

    Sweet Potato Brownies

    Halwai-style Khasta Kachori

    Khasta Dal Kachori

    • Bengali
    • Chinese
    • Continental
    • Gujarati
    • Indian
    • Italian
    • Maharshtrian
    • Mexican
    • North Indian
    • Punjabi
    • Rajasthani
    • Thai
    • South Indian
    • Spanish
  • Diet
  • Ingredients
  • Season
    • Fall
    • Spring
    • Summer
    • Winter
  • Skills
  • Travel
  • Baby Food
No Result
View All Result
Pepper Treats
No Result
View All Result
Home Cuisine

Milk Burfi

by Hina K Batra
July 31, 2021
523 11
0
Easy Milk Burfi Recipe

Doodh Burfi

801
SHARES
3.8k
VIEWS
Share on FacebookShare on WhatsappShare on Twitter
Jump to Recipe·Print Recipe

A simple and easy Milk burfi is one of the easiest milk sweets that need only 2 main ingredients – milk and sugar. A perfect sweet just melt in the mouth and is ready in minutes. Serve this delight to your friends and family on special festivals like Rakhi, Diwali, Holi, or any special occasions like birthdays and weddings.

As you know, that Raksha Bandhan is around the corner. I tried to make this burfi so many times into my kitchen that you guys won’t believe that all the time it resulted super delicious.

Last year, due to some reason, I was not able to buy sweets for the Rakhi festival, so I made this milk burfi at my home with milk and sugar. As a result, its taste and texture were so delicious. Since that time, I love to make this sweet whenever I have had some leftover milk. You can make milk burfi very easily. You don’t require sugar syrup, condensed milk, and milk powder for this recipe.

What is Milk Burfi

This milk burfi is also known as ‘mawa/khoya burfi’ in some parts of India. It is an easy and basic plain burfi recipe -soft, dense milk-based fudge made with a handful of ingredients. These are usually made with khoya or mawa that is dry evaporated milk. 

There are too many variations of milk-based sweets. Some people use milk powder; some use condensed milk etc., to make this sweet.  These are slightly different in texture. Like, mawa burfi has a slightly granular texture whereas the condensed milk burfi has a smooth texture. I usually made burfis using full-fat milk, sugar, and these ready together so quickly.

Try this perfect market-style Milk burfi at your home in minutes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Milk Burfi Recipe

Milk Burfi


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Hina K Batra
  • Total Time: 50 mins
  • Yield: 12 1x
  • Diet: Gluten Free
Print Recipe
Pin Recipe

Description

Milk Burfi is one of the best gluten-free milk sweets that are easy to make, melt in the mouth, and super delicious. It is made using only 2 main ingredients – milk and sugar and takes around 40 minutes. This sweet fudge mostly prepared during festivals like Rakhi, Diwali, Holi, or any special occasions like birthdays and weddings. Here’s how to make milk burfi:


Ingredients

Scale
  • 1.5 L (1500 ml) full-fat milk
  • ½ cup white sugar 
  • For garnishing – edible silver vark

Equipment’s

  • Heavy-based pan or kadhai
  • Tray or tin

Instructions

To make milk burfi

  • Heat a heavy-based pan or kadhai.
  • Pour little water and spread it on all sides of the pan.
  • Next, add full-fat milk and bring it to boil on high flame.
  • Once the milk starts bubbling, turn the flame to low.
  • Continue stirring and cook until the milk turns to one-third of its quantity.
  • Once the milk thickens and starts separating from the pan.
  • Add sugar and mix everything well.
  • Continuously keep stirring. Cook till the mixture forms like a ball of dough and milk starts leaving the sides of the pan, and then check the mixture.
  • Take a small portion and make a small ball and if it doesn’t stick on your hands, it means the consistency is perfect. It’s time for setting it.
  • Turn off the flame and stir continuously because the pan is still hot.
  • Now, grease a tray or tin with ghee.
  • Transfer this mixture to a greased plate or pan.
  • Spread evenly with the back of a spoon or spatula.
  • Let it set for about 15-20 minutes. Once it sets, then garnish with silver vark.
  • Cut them into the desired shape.
  • Milk Burfi is now ready.
  • Enjoy!

Notes

  • Make sure, use whole full cream milk for good results.
  • Cook the mixture until it starts separating from the pan, else it will be difficult to set.
  • Additionally, you can increase the amount of sugar to enhance the sweetness.
  • If desired, you can use any nuts of your choice for garnishing.
  • You can also store them in an airtight box. These burfi pieces stay good for about 4 to 5 days in the refrigerator.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Cuisine: Indian

Did you make this recipe?

Tag @Peppertreats on Instagram

Share320SendTweet200Send
Hina K Batra

Hina K Batra

Related Posts

Mawa cake for Raksha Bandhan
Baking

Mawa Cake

Spicy Dubki Wale Aloo Curry
Breakfast

Dubki Wale Aloo

Rajasthani Dal Baati Churma Thali
Cuisine

Dal Baati Churma

Rainy Day Snack Recipes
Appetizers & Snacks

Dahi ke Sholey

Rajasthani Gatte Ki Sabji
Cuisine

Gatte Ki Sabji

White Peas Curry
Cuisine

Chikkar Matar Masala

Latest

Mawa cake for Raksha Bandhan
Baking

Mawa Cake

by Hina K Batra

Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....

Read moreDetails
Spicy Dubki Wale Aloo Curry
Breakfast

Dubki Wale Aloo

by Hina K Batra

Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...

Read moreDetails
Rajasthani Dal Baati Churma Thali
Cuisine

Dal Baati Churma

by Hina K Batra

If there’s one dish that truly captures the soul of Rajasthani cuisine, it has to be the iconic Dal Baati...

Read moreDetails
Rainy Day Snack Recipes
Appetizers & Snacks

Dahi ke Sholey

by Hina K Batra

Crispy Dahi ke Sholey – A Comforting North Indian Snack There’s something special about enjoying hot, crispy snacks when it’s...

Read moreDetails

Popular

  • Broken wheat Laapsi

    Rajasthani Laapsi

    826 shares
    Share 330 Tweet 207
Facebook Twitter Instagram Youtube

Navigate

  • Home
  • Recipe by Course
  • About
  • Archives
  • Contact

Recent Recipes

Mawa cake for Raksha Bandhan

Mawa Cake

Spicy Dubki Wale Aloo Curry

Dubki Wale Aloo

© 2019 Pepper Treats - Powered by Xsys.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • Bengali
    • Chinese
    • Continental
    • Gujarati
    • Indian
    • Italian
    • Maharshtrian
    • Mexican
    • North Indian
    • Punjabi
    • Rajasthani
    • Thai
    • South Indian
    • Spanish
  • Diet
  • Ingredients
  • Season
    • Fall
    • Spring
    • Summer
    • Winter
  • Skills
  • Travel
  • Baby Food

© 2019 Pepper Treats - Powered by Xsys.