South Indian

Suji Uttapam (semolina) is a quick process to make an easy, healthy and mouth-watering South Indian breakfast recipe, can also...

Suji idli is one of the most popular recipes of South Indian cuisine. It is simple and quick breakfast or...

Masala dosa is one of the most popular South Indian breakfast recipe served in restaurants along with sambar and and...

This pudina coconut chutney is made with fresh mint leaves, coconut and other spices. This mint coconut chutney extreamely pairs...

This tomato chutney is absolutely vegan and easy to make recipe. It is spicy, tangy and tasty chutney made from...

Coconut chutney is an essential side dishes that served mainly with idli, dosa and medu vada etc.  It is one...

Mysore Rasam is commonly made in many South Indian homes. It is very tasty as it is prepared using freshly...

As we all know that sambar is traditionally an important part of Tamil cuisine. The aroma of roasted spices in...

As we know that readymade sambar powder is available easily at market, but homemade sambar powder is of lesser price...