Recipe by Course

When the chill of winter sets in, there’s nothing more comforting than a bowl of cool, creamy raita. And if...

Dhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...

Kada Prasad, a sacred offering in Sikhism, is much more than a dessert. This warm, rich halwa, made with whole...

Sweet Potato Brownies are a delightful twist on the classic brownie, combining the natural sweetness and creaminess of sweet potatoes...

Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....

Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...

Vada Pav, often referred to as the "Indian burger," is the heart of Mumbai street food. Loved for its simplicity...

Sabudana Kheer, a delicate and creamy dessert, has a special place in Indian kitchens, especially during festivals and fasting periods....

Sabudana, also known as sago or tapioca pearls, is a popular ingredient used in Indian cuisine, especially during fasting (vrat)...