Recipe by Course

Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...

Carrot Halwa Cheesecake are a delightful fusion of two classic favorites: the creamy decadence of cheesecake and the aromatic charm...

Bajra Raab—a traditional Rajasthani drink that embodies warmth, nourishment, and natural healing. Made from pearl millet (बाजरा), jaggery (गुड़), and...

Indori Poha, one of the most beloved breakfast dishes in India, hails from the vibrant city of Indore, Madhya Pradesh....

When the chill of winter sets in, there’s nothing more comforting than a bowl of cool, creamy raita. And if...

Dhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...

Kada Prasad, a sacred offering in Sikhism, is much more than a dessert. This warm, rich halwa, made with whole...

Sweet Potato Brownies are a delightful twist on the classic brownie, combining the natural sweetness and creaminess of sweet potatoes...

Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....