Shahi Meethi Sevaiyaan or Sweet vermicelli, a recipe from the land of Nawabs – Lucknow. It is a delicious dessert and easy to make recipe which garnished with nuts or anything you like. This is mostly prepare during religious festivals and also Ramadaan special recipe. It can be served warm or chilled as per your taste.
There are various ways of making this sweet vermicelli recipe, but I am sharing an easy and simple method made with amazing taste. This sweet vermicelli recipe prepared with very few ingredients and made in less than 15 minutes.
The main ingredients that you need are thin vermicelli (sevaiyaan), milk and dry fruits to garnish. The taste and texture of this shahi meethi sevaiyaan is very rich and creamy. It is such a delightful recipe, perfect for kids and guests who suddenly visit to your home.
If you are craving for something sweet, so make this amazing sweet recipe at home and enjoy with your loved ones. This sweet vermicelli is eaten in a thali with other Indian delicious dishes or served as a prasad.
Learn how to make this easy Shahi Meethi Sevaiyaan at home by following our recipe.
Shahi Meethi Sevaiyaan
Print RecipeIngredients
- ½ packet thin brown vermicelli (sevaiyaan)
- 1000 ml around 1 litre milk
- 2 tablespoon ghee
- 100 grams sugar
- ½ teaspoon cardamom powder
- 1 tablespoon grated dry coconut
- ½ cup raisins
- ½ cup almonds chopped
Instructions
To make Shahi Meethi Sevaiyaan
- Add milk in a pan and boil it on a low flame. Keep boiling the milk until it thicken. Keep stirring in between.
- Add sugar into the milk and let it dissolve.
- Now, heat the ghee in a deep bottomed pan. Roast the almonds, raisins and grated coconut in it one by one till turn light brown. Keep the fried nuts aside. Remove then to a bowl.
- Fry the sevaiyaan in the same ghee, roast them till fragrant and change the color. Keep stirring to prevent the vermicelli from getting burned.
- Add cardamom powder into the boiled milk. Mix it well.
- Add the boiled milk slowly to the sevaiyaan. Stir it till well combined.
- Add fried mixture of almonds, raisin and desiccated coconut in the sevaiyaan and cook it until milk is soaked. Keep the flame low. Once done, remove from heat and keep aside.
- To garnish, add remaining fried almonds and mixture of raisins and coconut on top of it.
- Serve warm or chilled as per your choice.
