Badam (almond) milk is a traditional Indian drink, a very healthy and refreshing drink with huge health benefits if your kids don’t like drinking milk. It is a super delicious drink, packed with proteins. This wholesome Badam Milk is made with almonds, milk, and flavored with saffron & cardamom. This Badam milk can be served either hot and chilled!
Health Benefits :
Badam milk works to build up our immune system and boost immunity. It boosts our energy levels and helps in the overall development of the body.
This milk is also rich in several healthy nutrients especially Vitamin E and Vitamin D, and consuming it often helps to prevent vitamin D deficiency like several other dairy products.
This protein-packed drink also helps to beat weakness and improve overall health. It is really good for kids, as it is high in calcium and rich in protein, which is good for the overall growth of the children.
So, this creamy, nutty homemade Badam Milk with no addictives is thus completely a healthy drink.
About this Recipe :
Badam Milk can be made both in summers and winters and can be consumed lukewarm in winters and cold in summers as per your preference. Although, many companies are selling packaged badam milk. I prefer making it at home in a healthy way avoiding flavored drink powders of the market.
I have also posted Badam Phirni, Banana Milk, Double Chocolate Milk recipes. Do try them as well.
Ingredients :
Homemade Badam Milk is very simple to make with a handful of ingredients
Use full cream milk for the best results but you can use low-fat milk as well. Though using full cream milk makes it thicker and creamier.
Almond is the main ingredient of this recipe. Use a lot of almonds in this milk, so that the almond flavor has become prominent. You can adjust the quantity as per your desire.
Sugar works as a sweetener to this drink. I use regular white sugar, but you can use any sweetener like honey, jaggery, or brown sugar that you like.
Cardamom and saffron strands both are key ingredients here. Saffron is added here to give a nice yellow color and cardamom makes it aromatic.
Serving Suggestions
It can be served either hot or cold. I only like the chilled version. Just put it into the refrigerator for 4 to 5 hours till it is chilled enough.
I know a lot of people like it hot, but personally I only like badam milk chilled.
For me, it makes the perfect treat on a hot summer day!
It tastes even better than the one you get in restaurants. Plus you can adjust the sweetness to taste when you make it at home.
How to make it vegan?
