American
American cuisine - a collection of different styles of food, originated from other parts of the world, but that has been modified from the great and wonderful flavors of the world and created unique dishes which can only be described as American food. Americans follow the idea of the five basic food groups : protein such as meat, legumes and nuts; dairy such as milk, eggs and cheese; grains such as rice and wheat; fruits and vegetables.
Caramel Apples
Caramel apples are such a fun and easy tradition for Fall. Apples coated in salted caramel and rolled in a...
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Buttery Parsley Potatoes
This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. New potatoes are...
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Apple Fritters
Warm Apple Fritters are a treat during apple season and they are ready in just 30 minutes. The batter has...
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Ginger Lemonade
Homemade lemonade with a spicy kick from fresh ginger, perfectly sweet, and a hint of salt, poured over ice cubes...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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Makki Ki Raab
Makki Ki Raab is a traditional Indian comfort dish that brings warmth and nourishment, especially during the colder months. This...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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