American
American cuisine - a collection of different styles of food, originated from other parts of the world, but that has been modified from the great and wonderful flavors of the world and created unique dishes which can only be described as American food. Americans follow the idea of the five basic food groups : protein such as meat, legumes and nuts; dairy such as milk, eggs and cheese; grains such as rice and wheat; fruits and vegetables.
Caramel Apples
Caramel apples are such a fun and easy tradition for Fall. Apples coated in salted caramel and rolled in a...
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Buttery Parsley Potatoes
This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. New potatoes are...
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Apple Fritters
Warm Apple Fritters are a treat during apple season and they are ready in just 30 minutes. The batter has...
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Ginger Lemonade
Homemade lemonade with a spicy kick from fresh ginger, perfectly sweet, and a hint of salt, poured over ice cubes...
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Dubki Wale Aloo
Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
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Dal Baati Churma
If there’s one dish that truly captures the soul of Rajasthani cuisine, it has to be the iconic Dal Baati...
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Dahi ke Sholey
Crispy Dahi ke Sholey – A Comforting North Indian Snack There’s something special about enjoying hot, crispy snacks when it’s...
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Gatte Ki Sabji
Gatte Ki Sabji is a timeless and much-loved dish from the royal kitchens of Rajasthan. It features soft, spiced gram...
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