Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Ginger Lemonade
Homemade lemonade with a spicy kick from fresh ginger, perfectly sweet, and a hint of salt, poured over ice cubes...
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Mango Papad
Summer season is at the peak and the best thing about this hot summer season is Fresh Juicy Mangoes. Honestly, every...
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Cheese Corn Sandwich
Cheese Corn Sandwich is an easy grilled sweet corn sandwich recipe filled with sweet corn, cheese, vegetables, butter, and mayonnaise....
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Lauki ki Barfi
Buying sweets from the marketplace can be a second option rather than making fresh ones at home with some basic...
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Latest
Sweet Potato Brownies
Sweet Potato Brownies are a delightful twist on the classic brownie, combining the natural sweetness and creaminess of sweet potatoes...
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Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
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Almond Lace Cookies Recipe
Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...
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