Maharshtrian
Maharashtrian or Marathi cuisine is about the Marathi people from the Indian state of Maharashtra. This type of cuisine In Maharashtra, people consider their food as Anna, equal to Brahma or the creator of the universe. They feel Food is God and it should be worshipped. People believe in offering their food first to God as a thanksgiving for all that He has given. Especially on festive occasions, some particular mithais (sweets) are offered
Fried Modak
Fried modak is a festive Indian sweet made with a delectable coconut filling and with aromatic saffron & cardamom, offered...
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Ragda Patties
Ragda Patties is one of the most popular Indian style street foods, most famous in Maharastra and Gujarat. This recipe...
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Khandvi
Khandvi is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It is a mouth...
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Sabudana Khichdi
Sabudana khichdi is usually made on fasting days like Navratri or mahashivratri or Ekadashi. It is the most famous dish....
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Rajgira Thalipeeth
This fasting, falahari, vrat and upvas recipe comes from Maharashtra prepared all over the country as on fasting days like...
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Pav Bhaji
Pav bhaji is a popular Indian street food, consisting of a spiced mixture of mashed vegetables in a thick gravy,...
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Dubki Wale Aloo
Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
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Dal Baati Churma
If there’s one dish that truly captures the soul of Rajasthani cuisine, it has to be the iconic Dal Baati...
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Dahi ke Sholey
Crispy Dahi ke Sholey – A Comforting North Indian Snack There’s something special about enjoying hot, crispy snacks when it’s...
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Gatte Ki Sabji
Gatte Ki Sabji is a timeless and much-loved dish from the royal kitchens of Rajasthan. It features soft, spiced gram...
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