Maharshtrian
Maharashtrian or Marathi cuisine is about the Marathi people from the Indian state of Maharashtra. This type of cuisine In Maharashtra, people consider their food as Anna, equal to Brahma or the creator of the universe. They feel Food is God and it should be worshipped. People believe in offering their food first to God as a thanksgiving for all that He has given. Especially on festive occasions, some particular mithais (sweets) are offered
Fried Modak
Fried modak is a festive Indian sweet made with a delectable coconut filling and with aromatic saffron & cardamom, offered...
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Ragda Patties
Ragda Patties is one of the most popular Indian style street foods, most famous in Maharastra and Gujarat. This recipe...
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Sabudana Khichdi
Sabudana khichdi is usually made on fasting days like Navratri or mahashivratri or Ekadashi. It is the most famous dish....
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Rajgira Thalipeeth
This fasting, falahari, vrat and upvas recipe comes from Maharashtra prepared all over the country as on fasting days like...
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Latest
Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
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Almond Lace Cookies Recipe
Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...
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Vada Pav Recipe
Vada Pav, often referred to as the "Indian burger," is the heart of Mumbai street food. Loved for its simplicity...
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