Maharshtrian
Maharashtrian or Marathi cuisine is about the Marathi people from the Indian state of Maharashtra. This type of cuisine In Maharashtra, people consider their food as Anna, equal to Brahma or the creator of the universe. They feel Food is God and it should be worshipped. People believe in offering their food first to God as a thanksgiving for all that He has given. Especially on festive occasions, some particular mithais (sweets) are offered
Fried Modak
Fried modak is a festive Indian sweet made with a delectable coconut filling and with aromatic saffron & cardamom, offered...
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Ragda Patties
Ragda Patties is one of the most popular Indian style street foods, most famous in Maharastra and Gujarat. This recipe...
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Sabudana Khichdi
Sabudana khichdi is usually made on fasting days like Navratri or mahashivratri or Ekadashi. It is the most famous dish....
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Rajgira Thalipeeth
This fasting, falahari, vrat and upvas recipe comes from Maharashtra prepared all over the country as on fasting days like...
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Latest
Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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Makki Ki Raab
Makki Ki Raab is a traditional Indian comfort dish that brings warmth and nourishment, especially during the colder months. This...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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