Punjabi
Punjabi food usually includes dal makhni, rajma rice, shahi paneer, aloo puri, kheer, makke di roti and sarson da sag, paranthas and pudding are quite famous. Punjabi food is loved not only by the native but also foreign tourists fond of eating Punjabi. Whether it is a food or dress or a famous place, all are unique in themselves.
Matar Pulao
Matar Pulao (green peas rice) is a popular rice dish made with Basmati rice, green peas, few whole spices like...
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Punjabi Lassi
Lassi/Punjabi Lassi is one of the popular Indian chilled beverages all across India. Mostly Punjab and North Indian states are...
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Mango Pickle
Are you looking for most authentic Pickle Recipe? it’s summer and it’s pickle season!! If yes, than try this sour,...
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Punjabi Kadhi Pakora
Punjabi Kadhi Pakora recipe is one of the most popular North Indian curry made with gram flour (besan), yogurt and...
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Makki di Roti
Makki Di Roti is a winter staple food and very popular North Indian recipe. This flatbread is an easy gluten-free...
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Aloo Paratha
Aloo paratha is a quite popular healthy and delicious Indian breakfast and the most loved recipe in my family. A...
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Dal Makhani
Dal Makhani is one of the most renowned dish from North Indian Punjabi cuisine that tastes with subtle smoky flavors exactly...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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Makki Ki Raab
Makki Ki Raab is a traditional Indian comfort dish that brings warmth and nourishment, especially during the colder months. This...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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