Rajasthani
Rajasthani cuisine reflects the most diverse styles of food in India. Rajasthani food is spicy but largely vegetarian. People of Rajasthan love to eat sweets. This type of food is famous all over the world due to its taste. In traditional Rajasthani food, gram flour, pulses, matha, curd, dried spices, dry fruits, ghee, milk are used more and more. Due to the immediate absence of green vegetables, their use is less in Rajasthani food.
Whole Wheat Mathri Recipe
Mathri or Mathiya is a popular North Indian savory snack especially made during festive occasions like Diwali, Holi, Marriages, and...
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Bajra Roti
Bajra Roti (Millet flour roti) is a simple, nutritious and an authentic Indian flatbread or roti, mainly prepared during winters...
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Rajasthani Laapsi
Laapsi is a traditional sweet dish of Rajasthan as well as Gujarat prepared with broken wheat (Daliya), jaggery, ghee and...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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Makki Ki Raab
Makki Ki Raab is a traditional Indian comfort dish that brings warmth and nourishment, especially during the colder months. This...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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