Rajasthani
Rajasthani cuisine reflects the most diverse styles of food in India. Rajasthani food is spicy but largely vegetarian. People of Rajasthan love to eat sweets. This type of food is famous all over the world due to its taste. In traditional Rajasthani food, gram flour, pulses, matha, curd, dried spices, dry fruits, ghee, milk are used more and more. Due to the immediate absence of green vegetables, their use is less in Rajasthani food.
Jodhpuri Mirchi Vada
Jodhpuri Mirchi Vada is a popular street food snack from the city of Jodhpur in Rajasthan, India. It is made...
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Panchmel Dal Recipe
Panchmel Dal, also known as Panchratna Dal, is a flavorful and nutritious dish from the state of Rajasthan in India....
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Whole Wheat Mathri Recipe
Mathri or Mathiya is a popular North Indian savory snack especially made during festive occasions like Diwali, Holi, Marriages, and...
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Bajra Roti
Bajra Roti (Millet flour roti) is a simple, nutritious and an authentic Indian flatbread or roti, mainly prepared during winters...
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Rajasthani Laapsi
Laapsi is a traditional sweet dish of Rajasthan as well as Gujarat prepared with broken wheat (Daliya), jaggery, ghee and...
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Moringa Thepla Recipe
Looking for a breakfast that’s not just tasty but also packed with nutrition? Meet Moringa Thepla a wholesome twist to...
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Langar Wali Dal
Guru Nanak Jayanti, also known as Gurpurab, is one of the most special days for Sikhs around the world. It...
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Mawa Cake
Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....
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Dubki Wale Aloo
Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
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