Rajasthani
Rajasthani cuisine reflects the most diverse styles of food in India. Rajasthani food is spicy but largely vegetarian. People of Rajasthan love to eat sweets. This type of food is famous all over the world due to its taste. In traditional Rajasthani food, gram flour, pulses, matha, curd, dried spices, dry fruits, ghee, milk are used more and more. Due to the immediate absence of green vegetables, their use is less in Rajasthani food.
Bajra Roti
Bajra Roti (Millet flour roti) is a simple, nutritious and an authentic Indian flatbread or roti, mainly prepared during winters...
Read more
Rajasthani Laapsi
Laapsi is a traditional sweet dish of Rajasthan as well as Gujarat prepared with broken wheat (Daliya), jaggery, ghee and...
Read moreLatest
Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
Read more
Carrot Halwa Cheesecake
Carrot Halwa Cheesecake are a delightful fusion of two classic favorites: the creamy decadence of cheesecake and the aromatic charm...
Read more
Bajra Raab
Bajra Raab—a traditional Rajasthani drink that embodies warmth, nourishment, and natural healing. Made from pearl millet (बाजरा), jaggery (गुड़), and...
Read more
Indori Poha
Indori Poha, one of the most beloved breakfast dishes in India, hails from the vibrant city of Indore, Madhya Pradesh....
Read more
