Rajasthani
Rajasthani cuisine reflects the most diverse styles of food in India. Rajasthani food is spicy but largely vegetarian. People of Rajasthan love to eat sweets. This type of food is famous all over the world due to its taste. In traditional Rajasthani food, gram flour, pulses, matha, curd, dried spices, dry fruits, ghee, milk are used more and more. Due to the immediate absence of green vegetables, their use is less in Rajasthani food.
Panchmel Dal Recipe
Panchmel Dal, also known as Panchratna Dal, is a flavorful and nutritious dish from the state of Rajasthan in India....
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Whole Wheat Mathri Recipe
Mathri or Mathiya is a popular North Indian savory snack especially made during festive occasions like Diwali, Holi, Marriages, and...
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Bajra Roti
Bajra Roti (Millet flour roti) is a simple, nutritious and an authentic Indian flatbread or roti, mainly prepared during winters...
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Rajasthani Laapsi
Laapsi is a traditional sweet dish of Rajasthan as well as Gujarat prepared with broken wheat (Daliya), jaggery, ghee and...
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Gatte Ki Sabji
Gatte Ki Sabji is a timeless and much-loved dish from the royal kitchens of Rajasthan. It features soft, spiced gram...
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Zero Maida – Zero Sugar Atta Gujiyas
Gujiyas are a beloved Indian festive treat, traditionally made with a crisp, deep-fried pastry filled with a rich mixture of...
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