Occasion/Festival
Methi Mathri
Methi Mathri is a very popular crispy, flaky, savory (namkeen) snack recipe from Northern India. It is made especially, during...
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Beetroot Kebabs
The naturally moist and power-packed recipe with all the essential nutrients is Beetroot Kebabs. Beetroots are a great source of...
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Gujiya
Gujiya or Gujia also known as Ghughra or karanji are the most popular sweet fried dumplings in northern India. This...
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Raj Kachori
Raj Kachori a royal, rich crispy deep fried king sized kachori is quite familiar in Delhi as well as other...
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Besan Ladoo
Besan ladoo is a very popular ladoo made from gram flour (besan) powdered sugar and clarified ghee. It is easy...
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Mawa Cake
Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....
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Dubki Wale Aloo
Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
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Dal Baati Churma
If there’s one dish that truly captures the soul of Rajasthani cuisine, it has to be the iconic Dal Baati...
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Dahi ke Sholey
Crispy Dahi ke Sholey – A Comforting North Indian Snack There’s something special about enjoying hot, crispy snacks when it’s...
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