Potato omelette ¨tortilla de patatas¨ is very popular recipe in Spain. It is a simple and attractive dish, it tastes great. It can be eaten in food at any time of the day from breakfast to dinner.
Today, I am sharing an easy recipe, which is oven baked Spanish omelette, it has the ingredients which you can easily find at your home. Though, it´s made in the oven instead of a frying pan. This oven baked Spanish omelette is the perfect snack or starter for any party or family get-together, even you can even serve it as a main course with a side salad.
It is a perfect protein source for the body! The combination between eggs, potatoes and onions is excellent. The key to making this dish is to use high quality and fresh ingredients, such as organic eggs and fresh vegetables. Make some egg sandwiches when your kids are hungry or guest come in or you can serve this amazing oven baked Spanish tortilla for breakfast, lunch or dinner, it´s definitely to be a hit.
Try it once, you will surely like it.
Spanish Omelette
Print RecipeIngredients
- 5 Eggs
- 1 medium onion cut into thin slices
- 2 medium potatoes peeled and sliced
- 1 tablespoon Oil
- Salt to taste
Instructions
- First, whisk the eggs in a large jug or bowl.
- Preheat oven to 180º C.
- Heat oil in an oven proof non-stick pan over medium heat. Once the oil has heated, add onion cook until lightly browned.
- Add potatoes and salt, stirring gently about 1-2 minutes until the potatoes are tender.
- Pour the beaten eggs into the pan to cover the potato and onion and spread well.
- Remove from the oven and let it cool.
- Put pan in the preheated oven and bake till the eggs are fully baked.
- Cut into slice and serve hot.
