Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Banana Cutlets
Banana cutlets are a delightful fusion of flavors and textures, combining the sweetness of raw and ripe bananas with savory...
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Kala Chana Pulao
Kala Chana Pulao, also known as Black Chickpea Pulao, is a traditional Indian rice dish that is both nutritious and...
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Chana Jor Garam
Chana Jor Garam is a popular Indian street snack that's loved for its spicy, tangy, and crunchy taste. Found in...
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Makai Palak Bhajiya
As the monsoon season comes, it brings the soothing sound of raindrops and the earthy smell of wet soil, so...
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Pyaaj Ki Kachori
Pyaaj ki Kachori is a delightful Indian snack that brings together a crispy, flaky exterior with a spiced onion filling....
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Khubani (Apricot) Chuski Recipe
Khubani Chuski is a popular refreshing frozen delight in India, often enjoyed during the hot summer months. It combines the...
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Moong Dal Instant Dosa
Moong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...
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Basant Panchami Special Chana Pulao
Basant Panchami Special Chana Pulao: A Healthy Yellow Feast Spring is almost here! Basant Panchami is the festival that celebrates...
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Hot Chocolate Coffee
Hot Chocolate Coffee: The Perfect Winter Drink When it is cold outside, it is hard to choose between a sweet...
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Quick & Easy Butter Garlic Mushroom
Quick & Easy Butter Garlic Mushroom: The Ultimate 5-Minute Appetizer Do you want a dish that looks fancy but is...
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No Sugar Gajar Halwa
No Sugar Gajar Halwa: A Guilt-Free Indulgence for Winters Winter arrives, and suddenly, the craving for hot, steaming Gajar Halwa...
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