Cuisine
The cuisine - a style of cooking marked by particular ingredients, different techniques and recipes related with a distinct culture or geographic region. Cuisine includes various aspects of regional food as like its preparation, traditions, customs and ingredients often linked to unique recipes to a particular region. We have described the style of cooking with different ingredients, techniques and recipes of the particular region or zone.
Khandvi
Khandvi is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It is a mouth...
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Mango Phirni
Mango Phirni is a very delicious creamy Indian dessert made with milk, rice, sweet mangoes and garnished with few nuts....
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Gulab Jamun
Gulab Jamun is one of the most popular sweet and loved by people all over India. The word Gulab refers...
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Rasmalai
This popular super yummy sweet Rasmalai or Rossomoloii is a delicious and lip-smacking dessert made with soft spongy chenna or...
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Sabudana Khichdi
Sabudana khichdi is usually made on fasting days like Navratri or mahashivratri or Ekadashi. It is the most famous dish....
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Tawa Naan Recipe
In Indian cuisine, there are some dishes like north indian curries or paneer curries ideally served along with indian flat bread/Roti prepared...
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Quick & Easy Kolhapuri Misal Pav
Misal Pav is one dish that every spice lover falls in love with. This quick and easy version uses sprouted...
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Maharashtrian Masale Bhat With Homemade Goda Masala
Maharashtrian Masale Bhat Masale Bhat is a warm and comforting rice dish that fills your kitchen with an irresistible aroma....
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Tofu Thecha Bites
Tofu Thecha Bites: Spicy, Crispy & Healthy Snack Do you love spicy food? Do you want a snack that is...
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Instant Jowar Cheela with Spicy Kara Chutney
Instant Jowar Cheela with Spicy Kara Chutney: A Quick Breakfast Mornings can be very busy, but we all want a...
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