Recipe by Course

Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...

Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...

Makki Ki Raab is a traditional Indian comfort dish that brings warmth and nourishment, especially during the colder months. This...

Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...

Carrot Halwa Cheesecake are a delightful fusion of two classic favorites: the creamy decadence of cheesecake and the aromatic charm...

Bajra Raab—a traditional Rajasthani drink that embodies warmth, nourishment, and natural healing. Made from pearl millet (बाजरा), jaggery (गुड़), and...

Indori Poha, one of the most beloved breakfast dishes in India, hails from the vibrant city of Indore, Madhya Pradesh....

When the chill of winter sets in, there’s nothing more comforting than a bowl of cool, creamy raita. And if...