Fusion
By Fusion cuisine, we mean a blending of different ingredients with other cuisine like them, which can enhance the flavor or taste in food. This cuisine combines the traditions of different national cuisines. Here, we give a great chance for innovations and creativeness. This type of cuisine can be very ideal for the travelers who travel around the world.
Sweet Potatoes With Avocado Salsa
Sweet potatoes with avocado salsa is a delicious and nutritious dish that combines the earthy sweetness of sweet potatoes with...
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Idli Pizza Muffins
Idli pizza muffins are made from Rava idli batter shaped as muffin with pizza flavour including some vegetables, which makes...
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Idli Chaat
This amazing fusion Idli Chaat Recipe is a simple chaat made with fresh or leftover Idli are served with curd...
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Heart shaped Jam Cookies
This Jam cookies recipe is buttery in taste filled with sweet jam and nuts. It is very easy to make, and...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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Carrot Halwa Cheesecake
Carrot Halwa Cheesecake are a delightful fusion of two classic favorites: the creamy decadence of cheesecake and the aromatic charm...
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Bajra Raab
Bajra Raab—a traditional Rajasthani drink that embodies warmth, nourishment, and natural healing. Made from pearl millet (बाजरा), jaggery (गुड़), and...
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Indori Poha
Indori Poha, one of the most beloved breakfast dishes in India, hails from the vibrant city of Indore, Madhya Pradesh....
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