North Indian
There are many delicious recipes in North Indian cuisine. Many of which are famous worldwide and the most developed and sophisticated of all culinary arts. This type of cuisine is distinguished by the proportionately high usage of dairy products; Milk, paneer, ghee and curd are all common ingredients. Other common ingredients include chilies, saffron and nuts. Mughal influence has given rise to meat-eating habits among many North Indians. In addition, different types of flour are used to make different types of bread such as chapatis, rotis, phulka, puris and naan.
Shahi Paneer Recipe
Shahi Paneer is a beloved Indian dish that is known for its luxurious and creamy texture. The term "shahi" translates...
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Lal Masoor Dal Recipe
Lal Masoor Dal, also known as red lentils, is a popular and nutritious legume commonly used in Indian cuisine. It...
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Doodhi (Lauki) ki Sabji
Doodhi ki Sabji, also known as Lauki ki Sabji or Bottle Gourd Curry, is a popular Indian dish made with...
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Dahi Aloo Recipe
Dahi aloo recipe/Yogurt-based potato curry is one of the simplest potato-based Indian no onion-no garlic and even tomato is not...
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Aloo Chaat Recipe
Aloo Chaat is a popular spicy and tangy Indian street food snack recipe made with crispy fried potatoes which are...
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Quick & Easy Kolhapuri Misal Pav
Misal Pav is one dish that every spice lover falls in love with. This quick and easy version uses sprouted...
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Maharashtrian Masale Bhat With Homemade Goda Masala
Maharashtrian Masale Bhat Masale Bhat is a warm and comforting rice dish that fills your kitchen with an irresistible aroma....
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Tofu Thecha Bites
Tofu Thecha Bites: Spicy, Crispy & Healthy Snack Do you love spicy food? Do you want a snack that is...
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Instant Jowar Cheela with Spicy Kara Chutney
Instant Jowar Cheela with Spicy Kara Chutney: A Quick Breakfast Mornings can be very busy, but we all want a...
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