North Indian
There are many delicious recipes in North Indian cuisine. Many of which are famous worldwide and the most developed and sophisticated of all culinary arts. This type of cuisine is distinguished by the proportionately high usage of dairy products; Milk, paneer, ghee and curd are all common ingredients. Other common ingredients include chilies, saffron and nuts. Mughal influence has given rise to meat-eating habits among many North Indians. In addition, different types of flour are used to make different types of bread such as chapatis, rotis, phulka, puris and naan.
Shahi Paneer Recipe
Shahi Paneer is a beloved Indian dish that is known for its luxurious and creamy texture. The term "shahi" translates...
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Lal Masoor Dal Recipe
Lal Masoor Dal, also known as red lentils, is a popular and nutritious legume commonly used in Indian cuisine. It...
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Doodhi (Lauki) ki Sabji
Doodhi ki Sabji, also known as Lauki ki Sabji or Bottle Gourd Curry, is a popular Indian dish made with...
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Dahi Aloo Recipe
Dahi aloo recipe/Yogurt-based potato curry is one of the simplest potato-based Indian no onion-no garlic and even tomato is not...
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Aloo Chaat Recipe
Aloo Chaat is a popular spicy and tangy Indian street food snack recipe made with crispy fried potatoes which are...
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Instant Jowar Cheela with Spicy Kara Chutney
Instant Jowar Cheela with Spicy Kara Chutney: A Quick Breakfast Mornings can be very busy, but we all want a...
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High Protein Hara Bhara Kebab
High Protein Hara Bhara Kebab: A Healthy & Green Snack Do you love kebabs but worry about the oil and...
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Garlic Lemon Coriander Soup
Do you want something hot and healthy? This Garlic Lemon Coriander Soup is perfect. It is warm, light, and very...
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Basant Panchami Special Chana Pulao
Basant Panchami Special Chana Pulao: A Healthy Yellow Feast Spring is almost here! Basant Panchami is the festival that celebrates...
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