Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Kala Chana Recipe
Kala Chana, also known as black chickpeas or Bengal grams, is a nutrient-dense legume belonging to the chickpea family that...
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Jeera Aloo Recipe
Jeera Aloo is a popular Indian dish that features potatoes cooked with cumin seeds and a blend of aromatic spices....
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Potato Pancakes Recipe
Potato pancakes, also known as latkes, are a popular and versatile dish made from grated potatoes that are typically fried...
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Hibiscus Tea
Hibiscus tea is a herbal tea made from the dried petals of the hibiscus plant (Hibiscus sabdariffa). It has a...
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Latest
Basant Panchami Special Chana Pulao
Basant Panchami Special Chana Pulao: A Healthy Yellow Feast Spring is almost here! Basant Panchami is the festival that celebrates...
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Hot Chocolate Coffee
Hot Chocolate Coffee: The Perfect Winter Drink When it is cold outside, it is hard to choose between a sweet...
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Quick & Easy Butter Garlic Mushroom
Quick & Easy Butter Garlic Mushroom: The Ultimate 5-Minute Appetizer Do you want a dish that looks fancy but is...
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No Sugar Gajar Halwa
No Sugar Gajar Halwa: A Guilt-Free Indulgence for Winters Winter arrives, and suddenly, the craving for hot, steaming Gajar Halwa...
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