North Indian
There are many delicious recipes in North Indian cuisine. Many of which are famous worldwide and the most developed and sophisticated of all culinary arts. This type of cuisine is distinguished by the proportionately high usage of dairy products; Milk, paneer, ghee and curd are all common ingredients. Other common ingredients include chilies, saffron and nuts. Mughal influence has given rise to meat-eating habits among many North Indians. In addition, different types of flour are used to make different types of bread such as chapatis, rotis, phulka, puris and naan.
Shahi Paneer Recipe
Shahi Paneer is a beloved Indian dish that is known for its luxurious and creamy texture. The term "shahi" translates...
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Lal Masoor Dal Recipe
Lal Masoor Dal, also known as red lentils, is a popular and nutritious legume commonly used in Indian cuisine. It...
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Doodhi (Lauki) ki Sabji
Doodhi ki Sabji, also known as Lauki ki Sabji or Bottle Gourd Curry, is a popular Indian dish made with...
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Dahi Aloo Recipe
Dahi aloo recipe/Yogurt-based potato curry is one of the simplest potato-based Indian no onion-no garlic and even tomato is not...
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Aloo Chaat Recipe
Aloo Chaat is a popular spicy and tangy Indian street food snack recipe made with crispy fried potatoes which are...
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Basant Panchami Special Chana Pulao
Basant Panchami Special Chana Pulao: A Healthy Yellow Feast Spring is almost here! Basant Panchami is the festival that celebrates...
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Hot Chocolate Coffee
Hot Chocolate Coffee: The Perfect Winter Drink When it is cold outside, it is hard to choose between a sweet...
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Quick & Easy Butter Garlic Mushroom
Quick & Easy Butter Garlic Mushroom: The Ultimate 5-Minute Appetizer Do you want a dish that looks fancy but is...
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No Sugar Gajar Halwa
No Sugar Gajar Halwa: A Guilt-Free Indulgence for Winters Winter arrives, and suddenly, the craving for hot, steaming Gajar Halwa...
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