Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Ginger Lemonade
Homemade lemonade with a spicy kick from fresh ginger, perfectly sweet, and a hint of salt, poured over ice cubes...
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Mango Papad
Summer season is at the peak and the best thing about this hot summer season is Fresh Juicy Mangoes. Honestly, every...
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Cheese Corn Sandwich
Cheese Corn Sandwich is an easy grilled sweet corn sandwich recipe filled with sweet corn, cheese, vegetables, butter, and mayonnaise....
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Lauki ki Barfi
Buying sweets from the marketplace can be a second option rather than making fresh ones at home with some basic...
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Gobi 65
Gobi 65 or cauliflower 65 is a crunchy snack made from boiled cauliflower florets which are coated with a spiced batter and deep...
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Basant Panchami Special Chana Pulao
Basant Panchami Special Chana Pulao: A Healthy Yellow Feast Spring is almost here! Basant Panchami is the festival that celebrates...
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Hot Chocolate Coffee
Hot Chocolate Coffee: The Perfect Winter Drink When it is cold outside, it is hard to choose between a sweet...
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Quick & Easy Butter Garlic Mushroom
Quick & Easy Butter Garlic Mushroom: The Ultimate 5-Minute Appetizer Do you want a dish that looks fancy but is...
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No Sugar Gajar Halwa
No Sugar Gajar Halwa: A Guilt-Free Indulgence for Winters Winter arrives, and suddenly, the craving for hot, steaming Gajar Halwa...
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